TUSCAN CHICKEN
TUSCAN CHICKEN
Serves 4
Ingredients
4 small chicken breasts or three large; you can cut these in half, may be easier to brown)
2 punnets whole grape tomatoes (I find Perino sweet snacking roma tomatoes from Coles the best for this recipe).
Two cloves of garlic finely chopped (optional)
1 red capsicum, seeded and finely sliced
¾ cup pimento stuffed green olives or pitted kalamata olives
Juice of half a lemon
2 teaspoons of Italian mixed herbs
Method
Preheat oven to 180 degrees
In a bowl combine tomatoes, garlic, capsicum, olives, lemon juice and 1 tablespoon of olive oil
Fry chicken breasts in olive oil for a few minutes until golden brown then transfer to casserole dish, then sprinkle Italian herbs over the chicken and leave while preparing sauce.
Add tomato and all other ingredients to same pan and sauté for 2-3 minutes, add sea salt and ground pepper to taste, toss well and then pour over chicken…bake for about 30 – 40 minutes turning chicken over once, halfway through. Leave for at least 10 minutes before serving if you can. I serve this yummy dish with rice.
-Anne Frandi-Coory
Sounds delicious Anne. How are you? haven’t heard from you in a while nor on twitter, are you alright? How are you paintings and poetry doing these days. I see you online often and think, maybe we could Skype when you are not too busy. Take care .
Rita.
LikeLiked by 1 person
Hello Rita…paintings and poetry going well…I am always on twitter but obviously our paths don’t cross often. It would be lovely to Skype sometime…perhaps over next couple of weeks during school holidays? I help my daughter with her rwo children after school and Kindergarten; that keeps me very busy. Hopefully we can talk soon. 💜💗💝💟
LikeLike
BTW Rita, ‘Dragons, Deserts and Dreams’ going very well!
LikeLike
That’s great news Anne, so pleased about your book, I loved it. OK we will Skype and catch up when you are ready.
LikeLiked by 1 person
Yum. I will have to try it out 😀
LikeLiked by 1 person
So easy, Luciana…and just as nice cold, if there’s any left over that is!
LikeLike